m< lsÍu w;a ysgqjhs
furg m%Odk wdydr n,Orhd jk fi!LH fiajd wOHlaI ckrd,ajrhd úiska iy wdydr WmfoaYl lñgqj úiska oekg wm rfÜ uqo%s; yd úoHq;a udOH ;=< ishÆ u lsßmsá iïnkaOj m<jk oekaùï m%pdrKh lsÍu kej; oekqï fok ;=re w;aysgqùug ;SrKh lr we;' mÍlaIK jd¾;d j,ska ,efnk m%;sM, u; bÈß mshjr ;SrKh flf¾'
lsßmsá iïnkaOfhka u;=j ;sfnk .egÆ iy.; ;;a;ajh ie,ls,a,g .ksñka ishÆ u lsßmsá
iïnkaOfhka mßlaIK meje;aùug fi!LH wud;HdxYfha wdydr WmfoaYl lñgqj ;SrKh lr ;sfí'
ta wkqj lsßmsáj, DCD ridhkslh ms<sn| kej;;a mÍlaIK weröug;a" tfukau fõ fm%daàka ^Whey Protein& wêidkao%Kh iys; lsßmsáj, wka;¾.;j we;ehs jd¾;djk laf,diag%sähï fndg,skï ^Clostridium Botulinum& nelaàßhdj ;sfío hkak mßlaId lsÍu;a wdrïN lr we;' fuu ;SrKh Bfha ^06& /iajQ wdydr WmfoaYl lñgqj úiska .kq ,eîh'
